Category: Recipe

From the Puglia Christmas Kitchen with love | leftovers #3

Leftover Christmas cake becomes TiramiYu(le)A Puglia...

LuigiMaxDec 16, 2024

Orecchiette al forno con sprouts and stuffing, recipe by the Puglia Guys

From the Puglia Christmas Kitchen with love | leftovers #2

Orecchiette pasta al forno with leftover...

LuigiMaxDec 15, 2024

Roasted leftover Christmas Day vegetables with burrata by the Puglia Guys

From the Puglia Christmas Kitchen with love | leftovers #1

Leftover red cabbage and roast vegetables...

LuigiMaxDec 13, 2024

Cartellate, a very Puglia Christmas tradition. Photo by the Puglia Guys.

With Love from Puglia | Our Christmas Cartellate Recipe

Puglian Cartellate: A Christmas Tradition ‘Tis...

LuigiMaxDec 11, 2024

spaghetti 'mbriachi (from ‘ubriachi’, meaning drunk, the vowel softened for no better reason than being easier on the ear). In cooking terms, spaghetti ubriachi is simply pasta sautéed in red wine, with onion. On taste terms, it’s good spaghetti, steeped in your favourite red wine, deep bodied and so very moreish with creamy onion, spoiled by a buttery finish (one of the few dishes we cook with butter). Puglia Kitchen by the Puglia Guys

Food Food and Drink Recipe

Spaghetti al primitivo (spaghetti ‘mbriachi) | drunken spaghetti

Spaghetti with PrimitivoServes: 4 This is...

LuigiMaxOct 15, 2024

Puglia lentils cooked to bring good fortune. The Puglia Kitchen recipe by the Puglia Guys.

From the Puglia Kitchen with love | finger on the pulses

Lenticchie contadine | peasant lentils Lucky...

LuigiMaxOct 13, 2024

Stuffed aubergine (stuffed eggplants) melanzane ripiene from the Puglia Kitchen.

The Puglia Kitchen | Melanzane ripiene

Melanzane ripiene | stuffed aubergines (eggplant),...

LuigiMaxOct 11, 2024

Spaghetti frittata recipe from the Puglia Kitchen by the Puglia Guys

The Puglia Kitchen | spaghetti frittata fantastic

Spaghetti frittata fit for the beach...

LuigiMaxOct 5, 2024

Zucchine alla poverina cooked in the Puglia Kitchen by the Puglia Guys. Recipe.

The Puglia Kitchen | full on summer starter, zucchine alla poverella

Fried courgette | You say zucchino,...

LuigiMaxOct 4, 2024

Al Vecchio Fornello Butcher, Restaurant Traditional bombette and grilled meat dishes. Select by weight from the counter. Piazza Pellegrino Rossi 21, 72014 Cisternino +39 338 723 3387. Eat Puglia with the Puglia Guys guide to Puglia’s best restaurants.

The Puglia Kitchen | carciofi sott’olio – preserved artichokes

Preserved artichokes with garlic and mint...

LuigiMaxOct 3, 2024