Category: Recipe

spaghetti 'mbriachi (from ‘ubriachi’, meaning drunk, the vowel softened for no better reason than being easier on the ear). In cooking terms, spaghetti ubriachi is simply pasta sautéed in red wine, with onion. On taste terms, it’s good spaghetti, steeped in your favourite red wine, deep bodied and so very moreish with creamy onion, spoiled by a buttery finish (one of the few dishes we cook with butter). Puglia Kitchen by the Puglia Guys

Food Food and Drink Recipe

Spaghetti al primitivo (spaghetti ‘mbriachi) | drunken spaghetti

Spaghetti with PrimitivoServes: 4 This is...

LuigiMaxOct 15, 2024

Puglia lentils cooked to bring good fortune. The Puglia Kitchen recipe by the Puglia Guys.

From the Puglia Kitchen with love | finger on the pulses

Lenticchie contadine | peasant lentils Lucky...

LuigiMaxOct 13, 2024

Stuffed aubergine (stuffed eggplants) melanzane ripiene from the Puglia Kitchen.

The Puglia Kitchen | Melanzane ripiene

Melanzane ripiene | stuffed aubergines (eggplant),...

LuigiMaxOct 11, 2024

Spaghetti frittata recipe from the Puglia Kitchen by the Puglia Guys

The Puglia Kitchen | spaghetti frittata fantastic

Spaghetti frittata fit for the beach...

LuigiMaxOct 5, 2024

Zucchine alla poverina cooked in the Puglia Kitchen by the Puglia Guys. Recipe.

The Puglia Kitchen | full on summer starter, zucchine alla poverella

Fried courgette | You say zucchino,...

LuigiMaxOct 4, 2024

Al Vecchio Fornello Butcher, Restaurant Traditional bombette and grilled meat dishes. Select by weight from the counter. Piazza Pellegrino Rossi 21, 72014 Cisternino +39 338 723 3387. Eat Puglia with the Puglia Guys guide to Puglia’s best restaurants.

The Puglia Kitchen | carciofi sott’olio – preserved artichokes

Preserved artichokes with garlic and mint...

LuigiMaxOct 3, 2024

Rigatoni alle zucchine served up in a ceramic bowl in the Puglia Kitchen. Pasta and courgette recipe by the Puglia Guys.

The Puglia Kitchen | rigatoni alle zucchine

Rigatoni with Courgette Rigatoni with courgette...

LuigiMaxSep 27, 2024

Fave e cicoria. Puréed broad beans with bitter greens. A cornerstone of Puglia’s cucina povera tradition this is comfort food at its best. Perfectly suited to Autumn evenings. This is a dish made as likely to be made at home as it is to appear on restaurant menus.Recipe by the Puglia Guys for the Puglia Kitchen.

The Puglia Kitchen | comforting fave e cicoria

Autumn comes to Puglia The seamless...

LuigiMaxSep 24, 20241 Comment

Tomatoes from the Puglia Kitchen garden, for classic Italian tomato sauce, photo by the Puglia Guys

The Puglia Kitchen | Classic and Authentic Italian Tomato Sauces

Puglia is never more vibrant and...

LuigiMaxSep 7, 2024

Spaghetti alle vongole recipe by the Puglia Guys

The Puglia Kitchen | Spaghetti alle Vongole

A summer favourite Spaghetti alle vongole...

LuigiMaxSep 1, 2024