Leftover red cabbage and roast vegetables with burrataA Puglia Kitchen Christmas crossover dish A little imagination can turn your Christmas leftovers into something even better. Like roasted potatoes, parsnips, swede and carrots on a bed of braised red cabbage, all Christmas Day leftovers, crowned with creamy burrata cheese from Puglia. Use whichever vegetables you have … Continue reading From the Puglia Christmas Kitchen with love | leftovers #1