Melanzane ripiene | stuffed aubergines (eggplant), i marangèll’ chièn’ Southern Italians have a genuine affinity for aubergines. Grown in almost every Puglia Kitchen garden – most families have large plots of land in the countryside to grow their own produce – melanzane thrives in our climate, making them popular and economical. For the common people, … Continue reading The Puglia Kitchen | Melanzane ripiene