Preserved artichokes with garlic and mint Artichokes – or carciofi – are as common a sight in the fields that surround us as they are on the Puglia Kitchen table in their various forms: preserved, stuffed or braised. Stacks of spiky artichokes appearing in the daily market stalls are another sure sign of seasonality, telling … Continue reading The Puglia Kitchen | carciofi sott’olio – preserved artichokes